Available after 4 pm Thursday through Sunday…

dinners include bread, butter and choice of soup or salad…

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CAPONATA- Sautéed eggplant, kalamata olives, onion, celery, capers, roasted red peppers, raisins, pine nuts, white balsamic vinegar, sugar tomato sauce and spices. Served with rustic bread…7

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BRUSSEL SPROUTS- Brussels sprouts tossed in flour then fried, topped with shaved Parmesan, toasted walnuts and balsamic reduction…8

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PASTA w/ CLAMS- Sautéed garlic, parsley, basil, Corto Olive Oil, Manilla clams and white wine. Tossed with spaghetti…17

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SALMON- 10oz Atlantic Salmon seasoned then pan seared. Topped with a lemon and green olive beurre blanc. Served with grilled asparagus and roasted potato…22

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RIB-EYE- 1 Pound sliced USDA Choice Rib-eye loin seasoned and slow roasted. Served with caramelized onion-gorgonzola lyonnaise potatoes and butter poached broccolini. Finished with a red wine demi-glaze…32