Weekly Chef Specials (Restaurant)

Available after 4 pm Thursday through Sunday…

dinners include bread, butter and choice of soup or salad…

CAPONATA- Sautéed eggplant, kalamata olives, onion, celery, capers, roasted red peppers, raisins, pine nuts, white balsamic vinegar, sugar tomato sauce and spices. Served with rustic bread…7

BRUSSEL SPROUTS- Brussels sprouts tossed in flour then fried, topped with shaved Parmesan, toasted walnuts and balsamic reduction…8

PASTA w/ CLAMS- Sautéed garlic, parsley, basil, Corto Olive Oil, Manilla clams and white wine. Tossed with spaghetti…17

SALMON- 10oz Atlantic Salmon seasoned then pan seared. Topped with a lemon and green olive beurre blanc. Served with grilled asparagus and roasted potato…22

RIB-EYE- 1 Pound sliced USDA Choice Rib-eye loin seasoned and slow roasted. Served with caramelized onion-gorgonzola lyonnaise potatoes and butter poached broccolini. Finished with a red wine demi-glaze…32

Daily Drink Specials (Restaurant)


Monday- $2 Domestic Beer Btls after 3pm



$1 off Microbrew draft  pints after 6 pm




“Wine Down Wed” & $4.00 glasses of House Wine after 3pm, $3 select Italian wines



$2.50 Domestic Draft Pints after 3pm



$4.00 Cosmos after 3pm



$4.00 Bloody Mary’s All Day