Specials

Weekly Chef Specials (Restaurant)

DINE IN ONLY

Available after 4 pm Thursday through Sunday… NOV 5-9

dinners include bread, butter and choice of soup or salad…

APPETIZER

 

AGNELLO: GRILLED LAMB

Three 2 oz USDA Choice Domestic lamb chops marinated then grilled. Finished with a garlic, lemon, and basil amogio sauce…. 12

PASTA:  AMATRICIANA

Sauteed smoked bacon, garlic, red pepper flake, roasted tomatoes, white wine, and tomato sauce. Tossed with spaghetti and topped with Romano cheese…17

 

MAIN COURSE

PESCE: GOLDEN CORVINA

8 oz Line caught Golden Corvina seasoned then pan seared. Served over roasted onions, butternut squash, lentils, and fresh sage. Then finished with pomegranate sauce and brown butter… 24

 

CARNE: VEAL WITH OLIVES

8oz USDA Choice bone-in veal chop seasoned then pan seared. Cooked in sauteed onions, Castelvetrano green olives, Kalamata olives, white wine, lemon and spices. Served with sauteed broccolini and roasted potatoes…34

 

DOLCE: PUMPKIN CHEESECAKE

Butter graham cracker crust, mascarpone, and pumpkin filling. With hints of cinnamon and clove…6

Available after 4 pm Thursday through Sunday…

dinners include bread, butter and choice of soup or salad…

 

NO SUBSTITUTIONS PLEASE

Daily Drink Specials (Restaurant)

Mondays

Monday- $2 Domestic Beer Btls after 3pm

 

Tuesdays

$1 off Microbrew draft  pints after 6 pm

 

 

Wednesdays

“Wine Down Wed” & $4.00 glasses of House Wine after 3pm, $3 select Italian wines

 

Thursdays

$2.50 Domestic Draft Pints after 3pm

 

Saturdays

$4.00 Cosmos after 3pm

 

Sundays

$4.00 Bloody Mary’s All Day