AVAILABLE FOR DINE-IN ONLY 9 (after 4pm)

MUSSELS- Fresh Bar Harbor Mussels sautéed in garlic, basil, parsley, roasted cherry tomatoes, tomato sauce and white wine.   $11

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FRIED POLENTA- House made polenta breaded then fried. Served with tomato sauce.   $7

BRUSSELS SPROUTS- Brussels sprouts tossed in semolina flour then fried. Topped with balsamic reduction, roasted almonds and shaved Parmesan cheese.   $7 

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PASTA ARRABBIATTA- Sautéed thinly sliced red onion, garlic, red pepper flake, house-made link sausage, roasted tomatoes, white wine and tomato sauce. Tossed with fettuccine.   $17

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COD- 8oz Skrei Norway Cod seasoned then pan seared. Served over roasted butternut squash, red onion, sun dried tomatoes and spinach. Topped with brown butter.   $24

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N.Y. STRIP STEAK- 12oz USDA Black Angus Choice Revier Cattle Co New York Strip seasoned then grilled. Served with mashed potatoes and sautéed Brussels sprouts.   $30