Specials
Weekly Chef Specials (Restaurant)
DINE IN ONLY
Available after 4 pm Thursday through Sunday… NOV 5-9
dinners include bread, butter and choice of soup or salad…
APPETIZER
AGNELLO: GRILLED LAMB
Three 2 oz USDA Choice Domestic lamb chops marinated then grilled. Finished with a garlic, lemon, and basil amogio sauce…. 12
PASTA: AMATRICIANA
Sauteed smoked bacon, garlic, red pepper flake, roasted tomatoes, white wine, and tomato sauce. Tossed with spaghetti and topped with Romano cheese…17
MAIN COURSE
PESCE: GOLDEN CORVINA
8 oz Line caught Golden Corvina seasoned then pan seared. Served over roasted onions, butternut squash, lentils, and fresh sage. Then finished with pomegranate sauce and brown butter… 24
CARNE: VEAL WITH OLIVES
8oz USDA Choice bone-in veal chop seasoned then pan seared. Cooked in sauteed onions, Castelvetrano green olives, Kalamata olives, white wine, lemon and spices. Served with sauteed broccolini and roasted potatoes…34
DOLCE: PUMPKIN CHEESECAKE
Butter graham cracker crust, mascarpone, and pumpkin filling. With hints of cinnamon and clove…6
Available after 4 pm Thursday through Sunday…
dinners include bread, butter and choice of soup or salad…
NO SUBSTITUTIONS PLEASE
Daily Drink Specials (Restaurant)
Mondays
Monday- $2 Domestic Beer Btls after 3pm
Tuesdays
$1 off Microbrew draft pints after 6 pm
Wednesdays
“Wine Down Wed” & $4.00 glasses of House Wine after 3pm, $3 select Italian wines
Thursdays
$2.50 Domestic Draft Pints after 3pm
Saturdays
$4.00 Cosmos after 3pm
Sundays
$4.00 Bloody Mary’s All Day