AVAILABLE FOR DINE-IN ONLY 9 (after 4pm)

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CRUDO

Sashimi grade yellowfin tuna sliced thin with pickled cucumber, lemon vinaigrette, crème fraiche, caviar and green onion. Served with crostini…13

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INSALTA

Radicchio, endive, red onion, smoked salmon, avocado, kalamata olives, orange segments and tomatoes. Dressed with Corto olive oil and lemon juice…11

PASTA

Sautéed onion, porcini mushrooms. Cremini mushroom, white wine, cream, peas, and spices. Tossed with fettuccine…17

PESCE

Line caught Ruby Red Trout stuffed with a mixture of sautéed onion, garlic, anchovy, sun-dried tomato, pine nuts, raisins, breadcrumbs and tomato sauce. Baked and served with grilled asparagus and roasted potato…24