Weekly Chef Specials
(Available for Dine-In Only after 4pm)
CRUDO
Sashimi grade yellowfin tuna sliced thin with pickled cucumber, lemon vinaigrette, crème fraiche, caviar and green onion. Served with crostini…13
INSALTA
Radicchio, endive, red onion, smoked salmon, avocado, kalamata olives, orange segments and tomatoes. Dressed with Corto olive oil and lemon juice…11
PASTA
Sautéed onion, porcini mushrooms. Cremini mushroom, white wine, cream, peas, and spices. Tossed with fettuccine…17
PESCE
Line caught Ruby Red Trout stuffed with a mixture of sautéed onion, garlic, anchovy, sun-dried tomato, pine nuts, raisins, breadcrumbs and tomato sauce. Baked and served with grilled asparagus and roasted potato…24
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Featured Craft Beer
Catering menu
Catering menu
Take Out menu
Take Out menu
About us
About us
Bell's Oberon-------------------5.8%
Bell's Two Hearted--------------7.0%
Founders All Day IPA -----------4.7%
Perrin Black ------------------5.8%
Fresh Squeezed IPA ------------6.4%
Founders Rubaeus Nitro--------5.7%
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