(Available for Dine-In Only after 4pm)

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OLIVES TAPENADE

Mixture of Castelvetrano green olives, Kalamata olives, red onion, anchovies, Dijon mustard, sun-dried tomatoes and Corto olive oil. Served with crostini…7

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RAVIOLI

Portobello mushroom and seasoned ricotta filled raviolis tossed in an onion and mushroom marsala cream sauce…16

 

PESCE

10oz Atlantic Salmon pan seared and topped with sautéed onions, artichokes, capers, garlic, lemon, white wine and butter. Served with pan seared gnocchi and grilled endive…23

 

FLATBREAD PIZZAS

Olive oil, sausage, caramelized onions, goat cheese, sun-dried tomatoes and mozzarella…15

 

Sautéed zucchini, squash, oven roasted tomatoes, garlic and olive oil. Topped with arugula and balsamic reduction…14

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