We are located at 6650 Fulton St E.
Call us at 616-676-5400 to place your take out order or come visit us "up on the hill".
Welcome
Weekly Chef Specials
DINE IN ONLY
Available after 4 pm Thursday through Sunday… OCT 15-18
dinners include bread, butter and choice of soup or salad…
APPETIZER
TENDERLOIN CROSTINI
Sliced USDA Choice tenderloin sautéed with white onions and brandy. Topped with gorgonzola cream sauce and green onions….11
PASTA
PASTA FUNGHI
Sauteed thinly sliced white onion, Oyster, Shittake and Portobello mushrooms, garlic, white wine, cream and spices. Tossed with fettucine…18
MAIN COURSE
PESCE: WALLEYE
8 oz Line caught Lake Superior Walleye, seasoned with potato chip breadcrumbs then pan fried. Served with roasted potatoes and oven roasted zucchini, squash and onions. Finished with a lemon beurre blanc… 24
CARNE: VEAL WITH OLIVES
8oz USDA Choice bone-in veal chop pan seared and basted with onions, Castelvetrano green olives, Kalamata olives, lemon zest, chicken stock and butter. Served over mashed potatoes and grilled asparagus… 34
Available after 4 pm Thursday through Sunday…
dinners include bread, butter and choice of soup or salad…
NO SUBSTITUTIONS PLEASE
Catering menu
Catering menu
Click here for a link to our take out menu!
Take Out Menu
About us
About us
CURRENT BEER LIST
16oz, 25oz, 48oz Pitcher
BUD LIGHT 4.2%
MILLER LIGHT 4.2%
MICHELOB ULTRA 4.2%
MODELO ESPECIAL 4.4%
STELLA ARTOIS 5.2%
FOUNDERS RED RYE 6.6%
BELLS TWO HEARTED 7%
FOUNDERS ALL DAY IPA 4.7%
DESCHUTES FRESH SQUUEZED 6.4%
BEARDS BREWING LUNA 6.6%
BLAKES CIDER TRIPLE JAM 6.5%
PERRIN BLACK 5.8%
NEW HOLLAND LIGHT POINT 3.7%
CIGAR CITY JAI ALAI IPA 7.5%
PERRIN BLACKBERRY IPA 5.0%
OLD NATION M-43 6.8%
CHEBOYGAN BLOOD ORANGE 5.7%
ALASKAN AMBER ALE 5.3%
BLUE MOON 5%
ARBOR BREWING EUCRE PILS 5.5%
PERRIN RASPBERRY BLONDE NITRO 4.5%
GUINNESS STOUT 4.2%
COORS LIGHT 4.2%
PERRIN LOW RISE 4%
NEW