Catering menu
Catering menu
Weekly Chef Specials
Available for Dine-In Only after 4pm
MUSSELS- Fresh Bar Harbor Mussels sautéed in garlic, basil, parsley, roasted cherry tomatoes, tomato sauce and white wine. $11
FRIED POLENTA- House made polenta breaded then fried. Served with tomato sauce. $7
BRUSSELS SPROUTS- Brussels sprouts tossed in semolina flour then fried. Topped with balsamic reduction, roasted almonds and shaved Parmesan cheese. $7
PASTA ARRABBIATTA- Sautéed thinly sliced red onion, garlic, red pepper flake, house-made link sausage, roasted tomatoes, white wine and tomato sauce. Tossed with fettuccine. $17
COD- 8oz Skrei Norway Cod seasoned then pan seared. Served over roasted butternut squash, red onion, sun dried tomatoes and spinach. Topped with brown butter. $24
N.Y. STRIP STEAK- 12oz USDA Black Angus Choice Revier Cattle Co New York Strip seasoned then grilled. Served with mashed potatoes and sautéed Brussels sprouts. $30
Click here for a link to our take out menu!
About us
About us
Dine-In Menu
Take Out Menu
Featured Craft Beer
Old Nation M-43----------------6.8%
Cigar City Jai Alai ---------------7.5%
Wheezin' the Juice --------------6.5%
Bell's Oberon -------------------5.8%
Perrin Grapefruit IPA--------------5%
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