Catering menu
Catering menu
Weekly Chef Specials
Available for Dine-In Only after 4pm
TUNA CRUDO- Sashimi grade Yellowfin Tuna tossed with onion, ginger, lemon and balsamic vinaigrette. Layered with avocado and served with endive and crostini. $12
TENDERLOIN CROSTINI- Thinly pounded USDA Choice beef tenderloin marinated in garlic, lemon and olive oil then grilled. Served upon toasted bread with whipped goat cheese, agro dolce onion and arugula pesto. $11
LOBSTER PASTA- Whole Maine Lobster sauteed with garlic, parsley, basil, olive oil, roasted cherry tomatoes, white wine and tomato sauce. Tossed with spaghetti. 30 (perfect for two 2)
FILET- 6oz USDA Choice Black Angus Revier Cattle filet seasoned then grilled. Served with fontina lyonnaise potatoes and sautéed broccolini. Finished with shallot flavored red wine demi glaze. 32
DIPPED STRAWBERIES- Two large strawberries filled with whipped cream cheese filling then dipped in Noel dark chocolate. Served over mint infused graham cracker crumble. $6
Click here for a link to our take out menu!
About us
About us
Dine-In Menu
Take Out Menu
Featured Craft Beer
Old Nation M-43----------------6.8%
Cigar City Jai Alai ---------------7.5%
Wheezin' the Juice --------------6.5%
Bell's Oberon -------------------5.8%
Perrin Grapefruit IPA--------------5%
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