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We are located at 6650 Fulton St E.

Call us at 616-676-5400 to place your take out order or come visit us "up on the hill".

Welcome

Weekly Chef Specials

DINE IN ONLY

Available after 4 pm Thursday through Sunday… NOV 12-15

dinners include bread, butter and choice of soup or salad…

APPETIZER

 

CAPONATA

Sauteed celery, white onion, butternut squash, roasted red pepper, caper, pine nuts, sugar, and white balsamic vinegar. Chilled and served with crostini….7

 

PASTA:  BOLOGNESE

Sautéed onions, celery, carrots, ground beef, red wine, and Alta Cucina tomatoes. Cooked for hours and tossed with rigatoni pasta…17

 

 

DOLCE: SALTED APPLE CROSTATA

Rustic buttery, flaky pie crust filled with warm brown sugar, cinnamon-spiced slices of Granny Smith apples. Topped with salted caramel…6

 

MAIN COURSE

 

RISOTTO: BUTTERNUT SQUASH

Arborio rice, vegetable stock, roasted butternut squash, sage, Parmesan and mascarpone cheese. Finished with sauteed butternut squash and brown butter…16

 

PESCE: FJORD SEA TROUT

8 oz Line caught Norwegian Fjord Sea Trout seasoned then pan seared. Served over roasted fingerling potatoes and sauteed rapini. Finished with a roasted tomato and Manilla clam beurre blanc… 24

 

NO SUBSTITUTIONS PLEASE

Catering menu

Catering menu

Click here to download our full catering menu!

Click here for a link to our take out menu!

Take Out Menu

About us

About us

Click here to learn more about us!

CURRENT BEER LIST

16oz, 25oz, 48oz Pitcher

BUD LIGHT 4.2%

MILLER LIGHT 4.2%

MICHELOB ULTRA 4.2%

STELLA ARTOIS 5.2%

FOUNDERS RED RYE 6.6%

BELLS TWO HEARTED 7%

FOUNDERS ALL DAY IPA 4.7%

SAUGATUCK BONFIRE BROWN 5.5%

DESCHUTES FRESH SQUEEZED 6.4%

VIRTUE CIDER 5.5%

PERRIN BLACK 5.8%

NEW HOLLAND LIGHT POINT 3.7%

CIGAR CITY JAI ALAI IPA 7.5%

PERRIN BLACKBERRY IPA 5.0%

OLD NATION M-43 6.8%

CHEBOYGAN BLOOD ORANGE 5.7%

ALASKAN AMBER ALE 5.3%

BLUE MOON 5%

PERRIN RASPBERRY BLONDE NITRO 4.5%

ARBOR BREWING EUCRE PILS 5.5%

GUINNESS STOUT 4.2%

COORS LIGHT 4.2%

PERRIN LOW RISE  4%

NEW